Savour rare Australian meats sourced directly from boutique farms and fine seafood, grilled to smoky perfection in a stone hearth oven.
Scott Webster has pursued his passion for fine food and wine for more than 30 years across the globe.
Learn More“Every dish has a story to tell” is how the young chef, under the direction of Scott Webster, describes his cuisine. Read more...
Read more at guide.michelin.com