Foodie Confidential Clueless About Carrots − Sunday Times Mar '13

Good Food Pub Food Guide 2013 − The Sydney Morning Herald

A Unique Christmas Feast − Appetite Magazine Dec '12

Cooking with Friends 'Otto Weibel'− BBC Good Food Oct '12

Oi! Scott Webster − Prestige Magazine Jan '11

Douglas Tay a Cutting Edge Aussie Fare − Epicure Aug '10